I must have fallen and hit my head or something, because how could I have missed the Green Meetings by Travel Portland website.
Tuesday, April 27, 2010
Oh Green Meetings by Travel Portland....I Heart You
I must have fallen and hit my head or something, because how could I have missed the Green Meetings by Travel Portland website.
Tuesday, April 20, 2010
Commit a Random Act of Green for Earth Day!
Friday, April 16, 2010
I spy with my green eyes........
Consider the following:
- Hotels average 2.1 guests per room each taking 16.2 minute showers using 71.4 gallons of water per room for showering per day. (Pacific Institute/Western Resource Advocates)
- 3,334,500 gallons of water are used for showering in Las Vegas alone per year.
- By instituting the shorter shower program a hotel can save nearly $700.00 per year for every 100 hotel rooms with a participation rate of only 20%.
- Growing consumer concern for the environment will increasingly become a key differentiator in guest's choice of quality accommodations
Hotels Long showers translate to profits down the drain. With rising water and sewer rates, as well as increasing prices of the energy required to heat water, there is a large and growing opportunity for hotels to reduce their operating costs and environmental impact through a shorter shower program."
I have also found the Shower Minder Water Conservation Timer at Fairware (www.fairware.ca). Fairware is a Vancouver based company who's goal is to, "source high quality, unique promotional items that meet our standards of social and environmental responsibility". They have a great website and lots of great products.
So...wouldn't shower timers make a great giveaway to your out of town guests at your next conference? Get them branded with your logo and then give them out! I will bet your participants will be impressed and will be taking it home and putting in their shower at home for their teenage children!
Happy Friday everyone!
Tuesday, April 13, 2010
Thank you!
Monday, April 12, 2010
Sometimes being embarrassed is the least of your problems.....!
- "Did they deliver what they promised?"
- "Did the audience enjoy them?"
- "Were they easy to work with?"
- " Were there any surprises?"
- "Would you hire them again?"
Friday, April 9, 2010
I spy with my green eyes.......
"...Although the farm is still under construction and set to open in late May or early June, 50 cows and 1,000 chickens are already at work, producing milk and eggs that will eventually be sold in an on-site market.
"It's all about going back to nature," said Vanderkooi. "We're concerned with healthy living and we really want to help educate people about healthy food and a healthy lifestyle."
The cows and the chickens all have free run of their barns, with the cows choosing when they want to be milked in the robotic milking machine. The machine uses less water and energy than traditional milking machines."
The article goes on to describe other great green innovations at work on the farm.
I spy with my green eyes.....
Lend a Hand for Earth Day 2010
Saturday, April 3, 2010
I spy with my green eyes.........
Now this is an interesting product. I haven't used it myself, but saw it on store shelves at Simple Pleasures recently. The Vapur website calls it the "Anti-bottle, the first flexible water bottle designed to fit in your purse, backpack or briefcase". The website also states it is dishwasher safe and BPA free.
Friday, April 2, 2010
This place is perfect....but it smells reallllly bad!
Have you ever walked into a venue such as a banquet room or a rural community hall and had your nasal passages assaulted by an “odour”…..nothing that you can put your finger on and identify really, other than it doesn’t smell very good.
Imagine you are a bride to be and you have your heart set on returning to your home town and holding your wedding reception in the community hall a mile from your family farm. The hall is perfect! It will hold 250 guests, has a large commercial kitchen, has a large parking lot and holds many pleasant memories for you. The downside is.......it kinda smells.
Seldom used rooms and buildings can often smell musty and stale. The doors are locked after each event and are not reopened until the next one, which could be weeks away. You want your guests to remember the food, the music, the speeches……not the smell.
The challenge for a green event planner is how can you remove the odour without using harmful or toxic products?
- Do a walk through of the venue and identify the trouble areas
- Make a plan and let the venue manager know what you intend to do to combat the odour.
Once you get approval from the manager:
- Open the doors! In the days preceeding your event, open the doors and windows. You can also set up a fan in a doorway with the fan facing out. This will help remove some of the stale air.
- Leave bowls of vinegar in closed off areas such as the bathrooms and coatrooms. Remove the bowls the day before the event. The vinegar will neutralize the odours. Baking soda will do the same thing.
- Spray undiluted vinegar into the air. You can also try diluted Vodka in a spray bottle. Theatre costume managers spray diluted vodka on the costumes before putting them away between shows.
- For small carpets, you can sprinkle baking soda, leave overnight and vacuum. You can even sprinkle course salt on the carpets with the baking soda. The action of the vacuum on the salted carpet can make the area appear brighter, cleaner.
- Make your own potpourri. Slice fruit such as oranges, apples and lemons and place them on a cookie sheet. Put them in the oven set on the lowest setting. Turn the slices over every hour until they are completely dried. Place the fruit in a jar and add things like cinnamon sticks and cloves. Leave the jar closed until the day of the event and at that time pour into a decorate container and leave in the washrooms or entry-way.
- Coffee beans are a great way to “disguise” unwanted smells. Pour the beans into a clear, square vase and insert a single large flower with a water tube into the beans until the tube is completely buried. Make a few of these and set them in the washrooms.
- Bucket List – Make sure that the floors have been thoroughly washed since the previous event. Spills from beer and pop can leave the floors sticky and smelly. Using a clean mop and bucket, wash the linoleum floors with a mixture of one cup of white vinegar for each gallon of water.