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I must have fallen and hit my head or something, because how could I have missed the Green Meetings by Travel Portland website.
Consider the following:
Hotels Long showers translate to profits down the drain. With rising water and sewer rates, as well as increasing prices of the energy required to heat water, there is a large and growing opportunity for hotels to reduce their operating costs and environmental impact through a shorter shower program."
I have also found the Shower Minder Water Conservation Timer at Fairware (www.fairware.ca). Fairware is a Vancouver based company who's goal is to, "source high quality, unique promotional items that meet our standards of social and environmental responsibility". They have a great website and lots of great products.
So...wouldn't shower timers make a great giveaway to your out of town guests at your next conference? Get them branded with your logo and then give them out! I will bet your participants will be impressed and will be taking it home and putting in their shower at home for their teenage children!
Happy Friday everyone!
"...Although the farm is still under construction and set to open in late May or early June, 50 cows and 1,000 chickens are already at work, producing milk and eggs that will eventually be sold in an on-site market.
"It's all about going back to nature," said Vanderkooi. "We're concerned with healthy living and we really want to help educate people about healthy food and a healthy lifestyle."
The cows and the chickens all have free run of their barns, with the cows choosing when they want to be milked in the robotic milking machine. The machine uses less water and energy than traditional milking machines."
The article goes on to describe other great green innovations at work on the farm.
Have you ever walked into a venue such as a banquet room or a rural community hall and had your nasal passages assaulted by an “odour”…..nothing that you can put your finger on and identify really, other than it doesn’t smell very good.
Imagine you are a bride to be and you have your heart set on returning to your home town and holding your wedding reception in the community hall a mile from your family farm. The hall is perfect! It will hold 250 guests, has a large commercial kitchen, has a large parking lot and holds many pleasant memories for you. The downside is.......it kinda smells.
Seldom used rooms and buildings can often smell musty and stale. The doors are locked after each event and are not reopened until the next one, which could be weeks away. You want your guests to remember the food, the music, the speeches……not the smell.
The challenge for a green event planner is how can you remove the odour without using harmful or toxic products?
Once you get approval from the manager: